Benedict’s Law: What It Means for Food Businesses and Families

From September 2026, all schools in England will be required to comply with new statutory...

Member Spotlight: The Hungry Otter

Nestled on the shores of Salhouse Broad, The Hungry Otter has become far more than...

Meet the Team: Sophie

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Digital Food Safety Webinar

Considering a Digital Food Safety System? Join Our Next Free Webinar. Join our free webinar...

Update on Martyn’s Law – July 2026

On 10th June NCASS attended The UK Crowd Management Association (UKCMA) Martyn’s Law Webinar “Prepared,...

Meet the Team: Asfand Ali

Here at NCASS, there’s a passionate team working behind the scenes every day to make...

Member Spotlight: The Gourmet Hog Roast Company

From loading vans in Wimbledon as a two-man operation to serving the Prime Minister at...

Meet the Team Roundup

Behind NCASS is a team of experienced professionals dedicated to supporting independent hospitality businesses at...

Member Spotlight Roundup

Behind every independent food business is a story most customers never see; the long hours,...

Flora Professional helps operators unlock frozen dessert growth across delivery, takeaway and in-store

Frozen desserts are a major but under-utilised opportunity in UK foodservice, held back by ongoing...